Menus
Dinner
House Breads
Gruyère Popover Rolls
8
specialty butter, gruyère
Tomato Rosemary Focaccia
9
whipped Charred Eggplant, balsamic essenza
Bar Bites
Wagyu Pigs in Blanket*
14.00
Mini Wagyu beef hot dogs baked in puff pastry with German mustard
Corned Beef Bites*
19.00
Melted Swiss on marbled rye
Mini Lobster Rolls*
35.00
Butter-poached Maine lobster on New England rolls
Filet Sliders
19.00
House-made truffle butter
Appetizers
Fire-Roasted Seafood Tower
37.50 per person
Clams, Prawns, Maine Lobster, Mediterranean Mussels, Vermont pimientón butter, chili oil (two-person minimum)
Crudo Trio
30.00
Seasonal fish
Wagyu Beef Tartare & Bone Marrow*
25.00
Smoked egg yolk, capers, pickled carrots, grilled sourdough
Classic Shrimp Cocktail*
25.00
Wild blue prawns, cocktail sauce, dijonnaise mustard, five pieces
Crabmeat & Avocado*
30.00
Caper remoulade sauce, piquillo peppers
Market Oysters*
27.00
Champagne mignonette, cocktail sauce, six pieces
Grilled Spanish Octopus*
28.00
Squid ink fideuà, saffron aioli
Soups & Salads
Additions: Shrimp 5 each, Chicken 7, Salmon 17, Filet Medallions 6 each
French Onion Soup*
10.00
Caramelized onion, sourdough croutons, gruyere
Classic Caesar Salad*
12.00
Brioche croutons, Parmigiano Reggiano cheese
BLT Wedge*
19.00
Roquefort dressing, butcher-cut bacon, tomatoes, onions
Roasted Beet Salad*
15.00
Pistachios, goat cheese, frisée lettuce
Mediterranean Salad
15.00
Baby romaine, feta, red onion, cucumber, tomatoes
From The Hearth
The hearth has always been the heart of the home—a source of warmth, light, and nourishment. At The Greggory, it remains the centerpiece, embodying tradition and innovation. From its three essential elements—the grill, the rotisserie, and the oven—we craft the soul of our menu: wood-fired comfort food, timeless classics reimagined, and refined American fare with a modern touch.
Rotisserie Roasted Prime Rib 20oz
54.00
Wood-fired roasted, au jus, creamy horseradish
Slagel Farms Roasted Half Chicken
23.00
Chicken demi-glace, roasted Jimmy Nardello peppers
Elysian Lamb Two Ways
65.00
Lamb Chops, Slow Roasted Lamb, Mint Pesto
Filet Mignon, 9oz*
55.00
Bordelaise sauce
USDA Prime New York 16oz*
74.00
Heidner’s Cut USDA Prime Bone-In Filet 14oz*
79.00
USDA Prime Bone-In Ribeye 24oz*
81.00
Altair Grass Fed Wagyu New York 14oz
74.00
Pork Tomahawk 14oz
40.00
Berkshire pork, Madeira wine sauce
Beeman Ranch Wagyu KC Bone-In NY Strip 14oz*
89.00
Stone Axe Waygu Strip 16oz
150.00
Senku Tomahawk Wagyu Bone-In 32oz*
188.00
To share 2-3 ppl
Enhancements
- House Made Steak Sauce 5
- Peppercorn 6
- Truffle Béarnaise 7
- Chimichurri 6
- Bone Marrow 9
Broiled Australian Cold Water Lobster Tail 8-10oz
76.00
Vermont pimienton butter and chili oil or warm drawn butter
Wild Alaskan Halibut
45.00
Manilla Clams & Salsa Verde
Gulf Red Snap
41.00
Charred eggplant puree, Fennel Salad, Chive Butter Sauce
Copper River Wild King Salmon
47.00
Heirloom Tomatoes, Fume, Salmon Roe, Fresh Dill
Classics
Classic Cheeseburger
20.00
American cheese, lettuce, tomato, onion
Gregg’r Burger
22.00
Caramelized onions, Mahón cheese
Steak Frites
34.00
10oz prime rib-eye steak, Cognac peppercorn sauce
Beef Stroganoff
25.00
Tagliatelle Pasta, Mushrooms, and Wine Sauce
House Made Pasta
Rigatoni Alla Vodka
21.00
Spiced tomato vodka sauce
7-Year Aged Mushroom Risotto
35.00
Porcini Mushrooms, Parmigiano Reggiano & Summer Truffle
Bucatini Cacio e Pepe
19.00
Pecorino Pugliese, Tellicherry black peppercorn
Agnolotti
28.00
Spinach-Ricotta filled Agnolotti with Asparagus & Mushrooms
Sides
Buttery Whipped Potatoes
10.00
Beef jus, fresh chives
- add Bone Marrow 4
French Fries
10.00
Garlic aioli
Sweet Potato
12.00
Fresh herbs, toasted pine nuts
Asparagus
15.00
Romesco sauce
Mushrooms
19.00
Wild mushrooms, shallots, fresh chives
Roasted Cauliflower
16.00
Herb sauce and toasted pine nuts
Creamed Spinach
12.00
Cream sauce, Parmigiano Reggiano
Roasted Peppers
12.00
Jimmy Nardello peppers, balsamic essenza
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu subject to change.
Drink
Specialty Cocktails
Arboretum Mai Tai
14
Bacardi Rum, Ron Zacapa, El Guapo Orgeat, Cointrea, Fresh Lime Juice
Cucumber Margarita
14
Maestro Dobel, Gran Gala, House Made Cucumber Puree, Agave, Fresh Lime Juice
Aviation
15
Hendrick’s Gin, Creme de Violette, Maraschino Liquer, fresh lime juice
Boulevardier
15
Old Forrester 100, Carpana Antica Sweet Vermouth, Select Apertivo
Manhattan
14
Sazerac Rye, Amaro Averna, Peychaud’s Bitters, Quari Ice Cube
Ketel One Spritz
12
Ketel One Cucumber & Mint Vodka, Fresh Cucumber Lime Juice, Q Soda
Venetian Spritz
12
Select Apertivo, Basil Liqueur, Scarpetta Prosecco, Q Soda Water
Toki Sour
14
Japanese Whiskey, Lemon,
Hibiscus Ginger Syrup
Hibiscus Ginger Syrup
Paloma
14
Flecha Azul Blanco, Grapefruit Juice, Agave Syrup, Q Soda
Gregg’s Gold Rush
14
Four Roses Bourbon, Mint Honey Syrup, Fresh Lemon Juice, Topped with Q Ginger Beer
Wine by the Glass
Champagne & Sparkling
glass/btl
Veuve Clicqout Yellow Label
27/125
Champagne, France
Gratien & Meyer Crémant Brut Rosé
15/60
Loire, France
Scarpetta Prosecco
11/44
Friuli, Italy
Vigneto Moscato d’ Asti
12/48
Piedmont, Italy
Aromatic Whites
glass/btl
Martín Códax Albariño
11/44
Rías Baixas, Spain
Eroica Riesling
10/40
Columbia Valley, Washington
Terlato Pinot Grigio
11/44
Friuli, Italy
Rosé
glass/btl
The Pale Rosé
11/44
Provence, France
The Language of Yes Rosé
14/56
Central Coast, California
Chardonnay
glass/btl
Joel Gott
10/40
Santa Barbara, California
Château des Jacques
15/60
Beaujolais, France
Cakebread
23/92
Rutherford, California
Sauvignon Blanc
glass/btl
Villa Maria
10/40
Marlborough, New Zealand
Rombauer
16/64
Napa Valley, California
Nicolas Idiart Sancerre
22/88
Loire, France
Cabernet
glass/btl
Bonnano
15/60
Alexander Valley, California
Napa Cellars
17/68
Napa Valley, California
Post & Beam
25/100
Napa Valley, California
American Red
glass/btl
Quilt Red Blend
18/72
Napa Valley, California
Harvey & Harriet
20/80
California
Buehler Zinfandel
13/52
Napa Valley, California
Pinot Noir
glass/btl
Mon Frère
11/44
California
Routestock
15/60
Sonoma, California
Lingua Franca
22/88
Willamette Valley, Oregon
Imported Reds
glass/btl
Finca Nueva Crianza
13/52
Rioja, Spain
Château Beaubois Cuvée CDR
13/52
Rhône, France
Listra Toscana
14/56
Tuscany, Italy
Château St. André Corbin
16/64
Bordeaux, France
Old Fashioned
Oaxacan
24
Don Fulano Repasado Tequilla, Peloton Mezcal, Agave Syrup, Orange Bitters
Gregg’s Way
16
Makers Mark Bourbon, Black Cherry, Orange bitters, Orange Demerara Syrup, large Quari ice cube
1928 Old Fashioned
33
Bhakta 1928, 1840 Pierre Ferrand Cognac, Russell Reserve 10 year, Demarerra Syrup, Mole Bitters
Espresso
16
Espresso infused El Dorado 5 year Rum, Chocolate Bitters, Espresso Demerara syrup,
large Quari ice cube
large Quari ice cube
Irish
16
Lost Irish Whiskey, Angostura Bitters, Earl Gray Demerara syrup, large Quari ice cube
Beer
Moody Tongue Apéritif Pilsner
9
Chicago, IL
Moody Tongue Orange Blossom Ale
9
Chicago, IL
Revolution “Anti-Hero” IPA
6
Chicago, IL
Revolution Freedom of Speech Sour
6
Chicago, IL
Dragon’s Milk Stout
12
Michigan
Blue Moon, Belgian-Style Witbier
8
Colorado
Angry Orchard Cider
6
New York
Modelo
7
Mexico
Miller High Life
6
Wisconsin
Miller Lite
6
Wisconsin
Yuengling
6
Pennsylvania
Coors Light
5
Colorado
High Noon
7
(Lime & Mango)
Goose Island Beer Hug IPA
7
Chicago, IL
Martinis
Passion Fruit
14
Wheatley Vodka, Passion fruit liqeur, passion fruit puree, pineapple sacrum, prosecco sidecar
Staci’s Cosmo
15
Tito’s Vodka, Fresh Cranberry Syrup,
Lime Juice, Cointreau
Lime Juice, Cointreau
French Hot Tub
15
Grey Goose Vodka, Pineapple Juice, Chambord
Party on Higgins
15
Patron, Aperol, Yellow Chartreuse, Lime, Honey
G’s Knee’s
15
Tanqueray Gin, Lemon Juice, Rosemary Honey Syrup
Original Sin
15
Grey Goose Orange, Green Apple Liqueur,
Hint of Pernod
Hint of Pernod
Blueberry Lemondrop
15
Hangar One Vodka, Fresh Blueberry
Lavender Syrup, Lemon Juice
Lavender Syrup, Lemon Juice
Espresso Martini
15
Absolut Vanilla, Espresso, Espresso Syrup,
Mr. Black Coffee Liqueur
Mr. Black Coffee Liqueur
Zero-Proof Cocktails
Greggory Cold Pressed Juice
12
Pineapple orange aloe vera/Pineapple Apple Ginger Beet/Mango Pineapple Blueberry Blue Spirulina -16 ounce bottles
Zero-Proof Margarita
13
Ritual Zero Proof Tequila, Fresh Lime Juice, Agave Nectar, Orange Bitters
Zero-Proof Old Fashioned
13
Ritual Zero Proof Bourbon, Orange Demerara Syrup, Fee Brothers Bitters, Orange Zest