Menus
Dinner
House Breads
Gruyère Popover Rolls
8
specialty butter, gruyère
Focaccia
9
whipped Ricotta, balsamic essenza
Bar Bites
Wagyu Pigs in Blanket*
12
Mini Wagyu beef hot dogs baked in puff pastry with German mustard
Corned Beef Bites*
19.00
Melted Swiss on marbled rye
Mini Lobster Rolls*
35.00
Butter-poached Maine lobster on New England rolls
Arancini
15.00
Scamorza cheese, tomato aioli
Filet Sliders
18.00
House-made truffle butter
Appetizers
Fire-Roasted Seafood Tower
37.50 per person
Clams, Prawns, Maine Lobster, Mediterranean Mussels, Vermont pimientón butter, chili oil (two-person minimum)
Crudo Trio
30.00
seasonal fish
Wagyu Beef Tartare & Bone Marrow*
25.00
Smoked egg yolk, capers, pickled carrots, grilled sourdough
Classic Shrimp Cocktail*
25.00
Wild blue prawns, cocktail sauce, dijonnaise mustard, 5 pieces
Crabmeat & Avocado*
30.00
Caper remoulade sauce, piquillo peppers
Roasted Tomato Tartare*
15.00
Balsamic, fresh herbs, endive lettuce
Tuna Carpaccio*
25.00
Yellowfin tuna, mushroom-citrus vinaigrette, shaved foie gras torchon
Market Oysters*
27.00
Champagne mignonette, cocktail sauce, six pieces
Grilled Spanish Octopus*
28.00
Squid ink fideuà, saffron aioli
Soups & Salads
French Onion Soup*
10.00
Caramelized onion, sourdough croutons, gruyere
Classic Caesar Salad*
12.00
Brioche croutons, Parmigiano Reggiano cheese
BLT Wedge*
19.00
Roquefort dressing, butcher-cut bacon, tomatoes, onions
Roasted Beet Salad*
15.00
Pistachios, goat cheese, frisée lettuce
Tenderloin Steak Salad*
25.00
Beefsteak tomatoes, baby arugula, Roquefort, crispy onions, shaved sweet onion
From The Hearth
The hearth has always been the heart of the home—a source of warmth, light, and nourishment. At The Greggory, it remains the centerpiece, embodying tradition and innovation. From its three essential elements—the grill, the rotisserie, and the oven—we craft the soul of our menu: wood-fired comfort food, timeless classics reimagined, and refined American fare with a modern touch.
Prime Rib 20oz
49.00
Wood-fired roasted, au jus, creamy horseradish
Slagel Farms Roasted Half Chicken
23.00
Chicken demi-glace, roasted Jimmy Nardello peppers
Filet Mignon, 8oz*
52.00
Bordelaise sauce
USDA Prime New York 14oz*
67.00
Heidner’s Cut USDA Prime Bone-In Filet 14oz*
70.00
USDA Prime Bone-In Ribeye 24oz*
79.00
Double-Cut Pork Chop 16oz*
40.00
Berkshire pork, Madeira wine sauce
Lamb Two Ways
59.00
Double-cut lamb chops, braised lamb neck
Beeman Ranch Wagyu KC Bone-In NY Strip 14oz*
80.00
Senku Tomahawk Wagyu Bone-In 32oz*
150
serves 3-4 people
Enhancements
- House Made Steak Sauce 5
- Peppercorn 6
- Truffle Béarnaise 7
- Chimichurri 6
- Bone Marrow 9
- Roquefort 8
Grilled Whole Mediterranean Sea Bass
45.00
Lemon oil, oregano
Fresh, Wild-Caught Dover Sole
79.00
Brown butter, capers, parsley
Charred Half Maine Lobster
35.00
Vermont pimientón butter
Glory Bay Salmon
39.00
Charred tomatoes, lemon butter sauce
Classics
The Gregg’r Steakburger
19.00
Caramelized onions, Mahón cheese
Classic Cheeseburger
19.00
American cheese, lettuce, tomato, onion
Steak Frites
25.00
Wagyu Sanku picanha steak, Cognac peppercorn sauce
Prime Rib Dip
29.00
Shaved prime rib, au jus, creamy horseradish
House Made Pasta
Tortellini
25.00
Braised lamb ragu, Parmigiano Reggiano, mint pesto
Rigatoni Alla Vodka
21.00
Spiced tomato vodka sauce
7-Year Aged Acquerello Risotto & Scallops
35.00
Baby leeks, Parmigiano Reggiano
Bucatini Cacio e Pepe
19.00
Pecorino Pugliese, Tellicherry black peppercorn
Maine Lobster Ravioli
45.00
Lobster Marsala sauce, fresh chives
Sides
Buttery Whipped Potatoes
10.00
Beef jus, fresh chives
French Fries
10.00
Garlic aioli
Sweet Potato
12.00
Fresh herbs, toasted pine nuts
Asparagus
15.00
Romesco sauce
Mushrooms
19.00
Wild mushrooms, shallots, fresh chives
Creamed Spinach
12.00
Cream sauce, Parmigiano Reggiano
Roasted Peppers
12.00
Jimmy Nardello peppers, balsamic essenza
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu subject to change.
Drink
Specialty Cocktails
Rum Punch
14
Bacardi Rum, Ron Zacapa Dark Rum, Pineapple, Orange, Grenadine, Lime Juice
Spicy Margarita
14
Maestro Dobel, Passion Fruit Habanero Syrup, Agave, Fresh Lime Juice
Cherry Tart Negroni
15
Hendrick’s Gin, Campari, Carpano Antica, Tart Cherry Syrup, Bitters, Quari Ice
Manhattan
14
Sazerac Rye, Carpano Antica Vermouth, Peychaud’s Bitters, Quari Ice
Ketel One Spritz
12
Ketel One Cucumber & Mint Vodka, Fresh Cucumber Lime Juice, Q Soda
Toki Sour
14
Japanese Whiskey, Lemon, Hibiscus Ginger Syrup
Paloma
14
Flecha Azul Blanco, Grapefruit Juice, Agave Syrup, Q Soda
Kentucky Buck
14
Four Roses Bourbon, Fresh Strawberry, Lemon Juice, Q Ginger Beer
Wine by the Glass
Champagne & Sparkling
glass/btl
Domaine Camille Braun Brut
19/75
Alsace, France
Gratien & Meyer Crémant Brut Rosé
15/60
Loire, France
Moët & Chandon Imperial Splits
27/54
Champagne, France
Scarpetta Prosecco
11/44
Friuli, Italy
Aromatic Whites & Rosé
glass/btl
Martín Códax Albariño
11/44
Rías Baixas, Spain
Eroica Riesling
10/40
Columbia Valley, Washington
Terlato Pinot Grigio
11/44
Friuli, Italy
The Pale Rosé
11/44
Provence, France
The Language of Yes Rosé
14/56
Central Coast, California
Chardonnay
glass/btl
Joel Gott
10/40
Santa Barbara, California
Château des Jacques
15/60
Beaujolais, France
Cakebread
23/92
Rutherford, California
Sauvignon Blanc
glass/btl
Villa Maria
10/40
Marlborough, New Zealand
Rombauer
16/64
Napa Valley, California
Nicolas Idiart Sancerre
22/88
Loire, France
Cabernet
glass/btl
Skyside
11/44
California
Bonnano
15/60
Alexander Valley, California
Napa Cellars
17/68
Napa Valley, California
Post & Beam
25/100
Napa Valley, California
American Red
glass/btl
Brassfield Eruption
12/48
California
Quilt Red Blend
18/72
Napa Valley, California
Harvey & Harriet
20/80
California
Buehler Zinfandel
13/52
Napa Valley, California
Pinot Noir
glass/btl
Mon Frère
11/44
California
Routestock
15/60
Sonoma, California
Lingua Franca
22/88
Willamette Valley, Oregon
Imported Reds
glass/btl
Finca Nueva Crianza
13/52
Rioja, Spain
Domaine Bastide CDR
13/52
Rhône, France
Podere Sapaio Super Tuscan
14/56
Tuscany, Italy
Château St. André Corbin
16/64
Bordeaux, France
Old Fashioned
Oaxacan
24
Don Fulano Reposado Tequila, Peloton Mezcal, Agave Syrup, Orange Bitters
Gregg’s Way
16
Makers Mark Bourbon, Black Cherry, Orange Bitters, Orange Demerara Syrup, over a large Quari ice cube
1928 Old Fashioned
33
Bhakta 1928, 1840 Pierre Ferrand Cognac, Russell Reserve 10 Year, Demerara Syrup, Mole Bitters
Beer
Moody Tongue Apéritif Pilsner
9
Chicago, IL
Moody Tongue Lychee IPA
9
Chicago, IL
Revolution “Anti-Hero” IPA
6
Chicago, IL
Revolution Freedom of Speech Sour
6
Chicago, IL
Dragon’s Milk Stout
12
Michigan
Blue Moon, Belgian-Style Witbier
8
Colorado
Angry Orchard Cider
6
New York
Peroni
7
Italy
Miller High Life
6
Wisconsin
Miller Lite
6
Wisconsin
Yuengling
6
Pennsylvania
Coors Light
5
Colorado
High Noon
7
(Lime & Mango)
Heineken 0.0
6
Non-Alcoholic
Martinis
Blue Cheese Martini
16
Wheatley Vodka, Alessio Dry Vermouth, Olive Brine
Stacey’s Cosmo
15
Tito’s Vodka, Fresh Cranberry Syrup, Lime Juice, Cointreau
French Hot Tub
15
Grey Goose Vodka, Pineapple Juice, Chambord
Party on Higgins
15
Patron, Aperol, Yellow Chartreuse, Lime, Honey
G’s Knee’s
15
Tanqueray Gin, Lemon Juice, Rosemary Honey Syrup
Original Sin
15
Grey Goose Orange, Green Apple Liqueur, Hint of Pernod
Blueberry Lemondrop
15
Hangar One Vodka, Fresh Blueberry Lavender Syrup, Lemon Juice
Espresso Martini
15
Absolut Vanilla, Espresso, Espresso Syrup, Mr. Black Coffee Liqueur
Zero-Proof Cocktails
Phony Negroni
13
St. Argentina Phony Negroni Cocktail, Orange Bitters, Orange Zest
Zero-Proof Margarita
13
Ritual Zero Proof Tequila, Fresh Lime Juice, Agave Nectar, Orange Bitters
Zero-Proof Old Fashioned
13
Ritual Zero Proof Bourbon, Orange Demerara Syrup, Fee Brothers Bitters, Orange Zest