Menus
Dinner
House Breads
Gruyère Popover Rolls
8
specialty butter, gruyère
Tomato Rosemary Focaccia
9
whipped Charred Eggplant, balsamic essenza
Bar Bites
Wagyu Pigs in Blanket*
15.00
Mini Wagyu beef hot dogs baked in puff pastry with German mustard
Corned Beef Bites*
19.00
Melted Swiss on marbled rye
Mini Lobster Rolls*
35.00
Butter-poached Maine lobster on New England rolls
Filet Sliders
20.00
House-made truffle butter
Caviar Bites
19.00
Brioche, egg, wagyu beef tartare, topped with caviar
Appetizers
Fire-Roasted Seafood Tower
37.50 per person
Clams, Prawns, Maine Lobster, Mediterranean Mussels, Vermont pimientón butter, chili oil (two-person minimum)
Crudo Trio
30.00
Seasonal fish
Wagyu Beef Tartare & Bone Marrow*
26.00
Smoked egg yolk, capers, pickled carrots, grilled sourdough
Classic Shrimp Cocktail*
26.00
Wild blue prawns, cocktail sauce, dijonnaise mustard, five pieces
Crabmeat & Avocado*
30.00
Caper remoulade sauce, piquillo peppers
Market Oysters*
27.00
Champagne mignonette, cocktail sauce, six pieces
Grilled Spanish Octopus*
29.00
Squid ink fideuà, saffron aioli
Soups & Salads
Additions: Shrimp 5 each, Chicken 7, Salmon 17, Filet Medallions 6 each
French Onion Soup*
10.00
Caramelized onion, sourdough croutons, gruyere
Classic Caesar Salad*
12.00
Brioche croutons, Parmigiano Reggiano cheese
BLT Wedge*
19.00
Roquefort dressing, butcher-cut bacon, tomatoes, onions
Roasted Beet Salad*
16.00
Pistachios, goat cheese, frisée lettuce
Mediterranean Salad
15.00
Baby romaine, feta, red onion, cucumber, tomatoes
Heirloom Tomato Salad
25.00
Burrata, balsamic pearls, chive oil, and basil
From The Hearth
The hearth has always been the heart of the home—a source of warmth, light, and nourishment. At The Greggory, it remains the centerpiece, embodying tradition and innovation. From its three essential elements—the grill, the rotisserie, and the oven—we craft the soul of our menu: wood-fired comfort food, timeless classics reimagined, and refined American fare with a modern touch.
House Specialties
Rotisserie Roasted Prime Rib 20oz
55.00
Wood-fired roasted, au jus, creamy horseradish
Slagel Farms Roasted Half Chicken
23.00
Chicken demi-glace, roasted Jimmy Nardello peppers
Elysian Lamb Two Ways
67.00
Lamb Chops, Slow Roasted Lamb, Mint Pesto
Pork Tomahawk 14oz
40.00
Berkshire pork, Madeira wine sauce
Domestic Steaks
Filet Mignon, 9oz*
57.00
Bordelaise sauce
USDA Prime New York 16oz*
74.00
Heidner’s Cut USDA Prime Bone-In Filet 14oz*
80.00
USDA Prime Bone-In Ribeye 24oz*
83.00
World Tour
Altair Grass Fed Wagyu New York 14oz
84.00
Stone Axe Waygu Strip 16oz
150.00
Senku Tomahawk Wagyu Bone-In 32oz*
188.00
To share 2-3 ppl
Enhancements
- House Made Steak Sauce 5
- Peppercorn 6
- Chimichurri 6
- Bone Marrow 9
From The Sea
Wild Alaskan Halibut
45.00
Manilla Clams & Salsa Verde
Glory Bay Salmon
47.00
Heirloom Tomatoes, Fume, Salmon Roe, fresh Dill
Wild Dover Sole
81.00
Brown butter and marcona almonds
Classics
Classic Cheeseburger
20.00
American cheese, lettuce, tomato, onion
Prime Rib Dip
32.00
Thinly sliced prime rib, au Jus, creamy horsetradish
Steak Frites
35.00
8 oz Beeman Ranch Wagyu hanger steak, Cognac peppercorn sauce
Beef Stroganoff
26.00
Tagliatelle Pasta, Mushrooms, and Wine Sauce
House Made Pasta
Rigatoni Alla Vodka
21.00
Spiced tomato vodka sauce
7-Year Aged Mushroom Risotto
35.00
Porcini Mushrooms, Parmigiano Reggiano & Summer Truffle
Bucatini Cacio e Pepe
19.00
Pecorino Pugliese, Tellicherry black peppercorn
Summer Corn Ravioli
30.00
Summer truffle, charred corn, chives
Sides
Bone Marrow Potato Puree
16.00
Bone Marrow and frresh chives
- add Bone Marrow 4
French Fries
10.00
Garlic aioli
Charred Summer Vegetable Medley
15.00
Summer squash, chanterelle mushrooms, and sweet corn
Asparagus
15.00
Romesco sauce
Mushrooms
19.00
Wild mushrooms, shallots, fresh chives
Roasted Cauliflower
16.00
Herb sauce and toasted pine nuts
Creamed Spinach
13.00
Cream sauce, Parmigiano Reggiano
Roasted Peppers
14.00
Jimmy Nardello peppers, balsamic essenza
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu subject to change.
Drink
Specialty Cocktails
CDMX Carajillo
18
Original Grit Reposado Tequila,Poral Mexican Coffee Liquer, Licor 43, Aztec chocolate bitters
Cucumber Margarita
14
Maestro Dobel, Gran Gala, House Made Cucumber Puree, Agave, Fresh Lime Juice
Pink Pony Club
15
Stoli Raspberry, Pama , Dragon Fruit, lemon juice, Lemon Sacrum
South Side
15
Hendricks Gin, Minted Simple Syrup, Fresh lime juice, Fresh Mint
Manhattan
14
Sazerac Rye, Amaro, Carpano Antica, Peychaud’s Bitters, Quari Ice Cube
Ketel One Spritz
12
Ketel One Cucumber & Mint Vodka, Fresh Cucumber Lime Juice, Q Soda
Fresa Flaca
15
Strawberry infused Patron Blanco, Gran Gala, Lime Juice
Toki Sour
14
Japanese Whiskey, Lemon,
Hibiscus Ginger Syrup
Hibiscus Ginger Syrup
Paloma
14
Flecha Azul Blanco, Grapefruit Juice, Agave Syrup, Q Soda
Clarified Whiskey Sour
15
Four Roses Bourbon, Fresh Lemon Juice, Pineapple Sacrum
Wine by the Glass
Champagne & Sparkling
glass/btl
Veuve Clicqout Yellow Label
27/99
Champagne, France
Gratien & Meyer Crémant Brut Rosé
15/60
Loire, France
Scarpetta Prosecco
11/44
Friuli, Italy
Vigneto Moscato d’ Asti
12/48
Piedmont, Italy
Aromatic Whites
glass/btl
Skouras Assyrtiko
12/48
Peloponnese, Greece
Eroica Riesling
10/40
Columbia Valley, Washington
Terlato Pinot Grigio
11/44
Friuli, Italy
Rosé
glass/btl
The Pale Rosé
11/44
Provence, France
Whispering Angel
15/60
Provence, France
Chardonnay
glass/btl
Joel Gott
10/40
Santa Barbara, California
Susie Bynum
15/60
Russian River, California
Cakebread
23/92
Rutherford, California
Sauvignon Blanc
glass/btl
Villa Maria
11/44
Marlborough, New Zealand
Cakebread
19/66
Napa Valley, California
Roland Tissier Sancerre
22/88
Loire, France
Cabernet
glass/btl
Bonnano
15/60
Alexander Valley, California
Napa Cellars
17/68
Napa Valley, California
Post & Beam
25/100
Napa Valley, California
American Red
glass/btl
Quilt Red Blend
18/72
Napa Valley, California
Harvey & Harriet
20/80
California
Buehler Zinfandel
13/52
Napa Valley, California
Pinot Noir
glass/btl
Mon Frère
11/44
California
Routestock
15/60
Sonoma, California
Lingua Franca
22/88
Willamette Valley, Oregon
Imported Reds
glass/btl
Sierra Cantabria Crianza
14/56
Rioja, Spain
Vignetti di Etore Ripasso
14/56
Veneto, Italy
Château St. André Corbin
16/64
Bordeaux, France
Château Beaubois Cuvée CDR
13/52
Rhône, France
Old Fashioned
Oaxacan
24
Don Fulano Repasado Tequilla, Peloton Mezcal, Agave Syrup, Orange Bitters
Gregg’s Way
16
Makers Mark Bourbon, Black Cherry, Orange bitters, Orange Demerara Syrup, large Quari ice cube
1928 Old Fashioned
33
Bhakta 1928, 1840 Pierre Ferrand Cognac, Russell Reserve 10 year, Demarerra Syrup, Mole Bitters
Espresso
16
Espresso infused El Dorado 5 year Rum, Chocolate Bitters, Espresso Demerara syrup,
large Quari ice cube
large Quari ice cube
Irish
16
Lost Irish Whiskey, Angostura Bitters, Earl Gray Demerara syrup, large Quari ice cube
Beer
3 Floyds Deluxe Lager
9
Chicago, IL
Yuengling
6
Pennsylvania
3 Floyds Gumballhead IPA
9
Chicago, IL
Moody Tongue Apéritif Pilsner
9
Chicago, IL
Miller Lite
6
Wisconsin
High Noon
7
(Lime & Mango)
Stella Artois
7
Belgium
Modelo
7
Mexico
Coors Light
5
Colorado
Noon Whistle Gummylicious Hazy IPA
8
Illinois
Blue Moon, Belgian-Style Witbier
8
Colorado
Stella 0.0 N/A
7
Belgium
Martinis
Passion Fruit
14
Wheatley Vodka, Passion fruit liqeur, passion fruit puree, pineapple sacrum, prosecco sidecar
Staci’s Cosmo
15
Tito’s Vodka, Fresh Cranberry Syrup,
Lime Juice, Cointreau
Lime Juice, Cointreau
French Hot Tub
15
Grey Goose Vodka, Pineapple Juice, Chambord
Fresa Flaca
15
Strawberry infused Patron Blanco, Gran Gala, Lime Juice
G’s Knee’s
15
Tanqueray Gin, Lemon Juice, Rosemary Honey Syrup
Blue Cheese
18
Aspen Organic Vodka, Maytag Bleu cheese, olive brine
Blueberry Lemondrop
15
Hangar One Vodka, Fresh Blueberry
Lavender Syrup, Lemon Juice
Lavender Syrup, Lemon Juice
Espresso Martini
15
Absolut Vanilla, Espresso, Espresso Syrup,
Mr. Black Coffee Liqueur
Mr. Black Coffee Liqueur
Zero-Proof Cocktails
Greggory Cold Pressed Juice
12
Pineapple orange aloe vera/Pineapple Apple Ginger Beet/Mango Pineapple Blueberry Blue Spirulina -16 ounce bottles
Zero-Proof Margarita
13
Ritual Zero Proof Tequila, Fresh Lime Juice, Agave Nectar, Orange Bitters
Zero-Proof Old Fashioned
13
Ritual Zero Proof Bourbon, Orange Demerara Syrup, Fee Brothers Bitters, Orange Zest