Menus

Mini Wagyu beef hot dogs baked in puff pastry with German mustard

Melted Swiss on marbled rye

Butter-poached Maine lobster, New England rolls

House-made truffle butter

Brioche, egg, wagyu beef tartare, topped with caviar

Seasonal fish

Smoked egg yolk, capers, pickled carrots, grilled sourdough

Wild blue prawns, cocktail sauce, dijonnaise mustard, five pieces

Caper remoulade sauce, piquillo peppers

Champagne mignonette, cocktail sauce, six pieces

Squid ink fideuà, saffron aioli

Caramelized onion, sourdough croutons, gruyere

Brioche croutons, Parmigiano Reggiano cheese

Roquefort dressing, butcher-cut bacon, tomatoes, onions

Pistachios, whipped goat cheese, medjool dates, endive

Feta, red onion, cucumber, tomatoes, capers

French green beans, avocado, rotisserie chicken, chickpeas, Italian salami, provolone and parmesan, radishes, guindilla peppers, oregano mustard vinaigrette

Chicken demi-glace, roasted Jimmy Nardello peppers

Lamb chops, slow roasted lamb, mint pesto

Berkshire pork, madeira wine sauce

Bordelaise sauce

To share 2-3 ppl

Charred maitake mushrooms and brown butter dashi sauce

Coconut curry, clams, and crispy leeks

Brown butter and marcona almonds

Spiced tomato vodka sauce

Porcini mushrooms, parmigiano reggiano & summer truffle

Pecorino Pugliese, Tellicherry black peppercorn

Salvatore Corso ricotta, tomato ragu, parmigiano reggiano

Bone Marrow and frresh chives

Garlic aioli

Fontina fonduta, chive oil, winter truffle, baby leeks

Romesco sauce

Wild mushrooms, shallots, fresh chives

Herb sauce, toasted pine nuts

Cream sauce, Parmigiano Reggiano